The Three Sisters

“I love the future when I water my garden,” muses the Traveler, hose in hand.

Robin Wall Kimmerer teaches of the Three Sisters: corn, beans, and squash. Planted together in early May, these three veggies grow well in close proximity and form the core of indigenous agriculture.

“I continue to love it. I continue to long for it and lean toward it,” admits the Traveler. “I welcome it without apology, despite what comes to pass.”

“Mmmm,” replies the Narrator, savoring the taste of a tomato. “As do I.”

“I love it and open myself toward it,” continues the Traveler, eyes closed, recalling futures past, “as when I open my heart and mind to the sounds of Sons of Kemet’s Black to the Future and Emma-Jean Thackray’s Yellow.”

Narrator places an arm ’round Traveler’s shoulders, leans close and whispers Prufrock-style, “Let us go then, you and I.” He smiles, pats the Traveler’s shoulder, and steps away. “But first, another of these lovely tomatoes.”

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