Saturday October 5, 2019

On this autumn afternoon I don the role of sous chef, chop cauliflower and onions, mix with ground turmeric and paprika, the lot then brewed into a soup. My brother calls after dinner announcing wonderful news: he proposed to his girlfriend. The two are now engaged to be wed. A group-text ensues, my other family members and I all congratulating the couple, all of us filled with joy.