Sunday May 16, 2021

With end of semester nearing (another day or so of grading and that’ll be that), I acquire tools and prepare for summer. Gardeners needn’t be “tool freaks” like the Whole Earthers — but they do need tools. Garden tools: “objects of both practicality and great beauty,” as Derek Jarman notes. Shovels, rakes, wheelbarrows: these are all “means of production.” Tools both for planting flowers and vegetables and for removing grasses and weeds. Frankie digs beside us as we work. With help from Sarah’s parents, we replant beds around the base of the house. The work we do now opens new avenues of thought, new spaces of possibility featuring rocks and stones. Before I know it, I find myself in the know again about Sakuteiki, the oldest published Japanese text on garden-making, written in the mid-to-late 11th century, when the placing of stones was gardening’s essence.

Monday April 12, 2021

I begin to craft and draft a spell called “TO BUILD A FENCE.” I watch videos, I weigh methods, I note down a list of required tools and materials. Even as I do this, though, I remain on the fence: “To fence or not to fence?” Must we commit to enclosure? The garden also needs an irrigation system, I tell myself: some combination, perhaps, of water harvester and drip. With drip, I can attach a timer, allowing us to water the garden when out of town. As for what to plant, I refer myself to Eric Toensmeier’s Perennial Vegetables. Part of me, though, still wants to pay attention to Silicon Valley and is easily distracted. “Attention being,” as a friend notes, “the one hero that might take us through the web, the webs, and leave us semi-intact at the end of the day” (Forms of Poetic Attention, p. 2).

Sunday February 28, 2021

A neighbor with a chainsaw helps me remove a fallen tree. He relays the yard’s history, helps us decipher the boundaries of a garden, one he tended in years past. He’s a contractor. A worker who works with him brought music and, with a wheelbarrow, lent a hand removing the tree. To both the worker and the neighbor, I am thankful. Yellow daffodils sprout around the house and in the yard. I imagine plucking a sprout of onion grass and eating it as seasoning atop a baked potato. This I do.