Sunday February 10, 2019

I start it right with World Psychedelic Classics 3: Love’s a Real Thing, a compilation from 2007 that has me up on my feet ready to march to the sound of Moussa Doumbia’s “Keleya.” Next thing I know, I’m watching an African movie from Senegalese writer and filmmaker Ousmane Sembène called Ceddo (1977). Like Huxley’s mynah birds, my students help to bring me to attention. I flower, I bloom. I pick up and thumb through a copy of Edward Espe Brown’s The Tassajara Bread Book. Among the rich assortment of cookbooks tossed into being by the counterculture, Brown’s is one of my favorites. Definitely a book written to and from “heads” — those of us who speak to each other throughout the ages. Sarah and I plan to create a print to hang in our kitchen based on the book’s opening poem, “A Composite of Kitchen Necessities.”

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