Sunday February 10, 2019

I start it right with World Psychedelic Classics 3: Love’s a Real Thing, a compilation from 2007 that has me up on my feet ready to march to the sound of Moussa Doumbia’s “Keleya.” Next thing I know, I’m watching an African movie from Senegalese writer and filmmaker Ousmane Sembène called Ceddo (1977). Like Huxley’s mynah birds, my students help to bring me to attention. I flower, I bloom. I pick up and thumb through a copy of Edward Espe Brown’s The Tassajara Bread Book. Among the rich assortment of cookbooks tossed into being by the counterculture, Brown’s is one of my favorites. Definitely a book written to and from “heads” — those of us who speak to each other throughout the ages. Sarah and I plan to create a print to hang in our kitchen based on the book’s opening poem, “A Composite of Kitchen Necessities.”

Tuesday December 11, 2018

The stories we read and tell one another compose us collectively into an intersubjective multiverse linked by each consciousness holding up to the Other its mirror. Philip K. Dick’s A Scanner Darkly is a hard novel to end a course on, hard because it contains so many prior horizons of psychedelic-utopian possibility in the uncertainty and despair of its narrative universe. I worry that the book inspires in its readers an excess of aversion to chemical modification of consciousness. The book is too unqualified in its denunciation of drug use; the book’s fictional Substance-D operates allegorically (most vividly via its street name “slow death”) as an emblem, a universal shorthand for every drug — drugs in general. Dick leaves readers without a positive alternative to the “straight” world’s miserly, hypocritical relationship to mental health, where “sanity” equals mind-numbing adherence to pre-established norms, and all are expected to board what Margo Guryan called “The 8:17 Northbound Success Merry-Go-Round.”

I prefer to focus instead on collecting recipes for a cookbook. The cookbook was a great utopian art form of the late 1960s and 1970s, from The Grub Bag and The Tassajara Bread Book to Ant Farm’s INFLATOCOOKBOOK of 1971. To my cookbook I add a recipe for “Vegan Cream of Mushroom and Wild Rice Soup” from the Food 52 website.